7 day big five safari in South Africa

Planet

Each safari provides a real wildlife viewing and conservation experience.
By opting for a safari with us, safari guests are already helping to contribute towards our conservation work. In addition guests are afforded the opportunity to gain an insight into real African conservation work if they wish, either by observing our work or assisting our rangers. In this way we hope guests will help to spread the message of what real African conservation is and what the needs are.
All of our food, bathroom and kitchen supplies are from local sources and as far as possible, we aim to use a combination of organic, fair-trade and sustainable products.

Visits to our friends at the Moholoholo Wildlife Rehabilitation Centre are included in each safari. Here travellers can witness great conservation and research work being conducted. A non-profit making organisation with the aim of rehabilitating animals, breeding and repopulating endangered species, as well as education. Each safari will include time spent in the Kruger National Park, where entrance and lodge fees are used to sustain the conservation work within the park as well as provide fair trade employment.

We believe that everyone is able to help make a difference towards conserving our environment. When on safari or in the bush, we operate a policy of ‘bring out what you take in’ i.e. we leave no litter or man made products behind. Game drive vehicles do not deviate from existing roads and tracks, however guided foot safaris will access game trails which cannot be reached by vehicle. When on foot, we stay on the trail as deviating can cause erosion and other environmentally harmful impacts.

People

While on safari we recommend that visitors buy locally produced goods and support local artisans. In this way, visitors are able to help sustain the local community, contribute towards conservation and enrich their own lives. During each safari there will be opportunities to purchase goods from local artists, market stalls and restaurants in keeping with the ideals of fair trade. Our guides will advise on a ‘fair price’ if requested, however it is worth noting that a relatively small sum can make a huge difference to people’s lives in Africa and guests are asked to consider this when bargaining with market stallholders.

Our safari staff are all recruited locally and encouraged to develop within the organisation to achieve their goals and where applicable to produce conservation based items for sale (100% of the proceeds going to the originator).
On arrival, we hold an informal chat with guests to explain our conservation work and how they are able to contribute during their safari. A travellers’ code of conduct is also issued with each bespoke safari itinerary.