Best time to visit the Dominican Republic
December to April is warm and dry, but don't rule out the rest of the year; humidity hikes a bit but prices fall.
Temperatures don’t vary much throughout the year, hovering at25-28°C. Dec-Apr is busiest, when it’s warm and dry; May-Nov is wet and hotter, although trade winds keep the humidity lower than on neighbouring islands. The north coast has a slightly different climate. May and Nov are wettest, but rain typically falls as tropical downpours after sunset, leaving days fine and sunny. Apr and Jun-Aug are driest and the best time to visit the Dominican Republic if heading north. Go whale watching off Samana mid Jan-Mar, and experience Dominican Carnival, a tradition since 1520, throughout Feb. Hurricane season is Aug-Oct.
Dominican Republic Weather Chart
MIN °C
MAX °C
RAIN (mm)
JAN
17
28
148
FEB
17
28
122
MAR
18
29
122
APR
18
30
167
MAY
20
31
167
JUN
20
32
88
JUL
20
32
62
AUG
21
32
80
SEP
21
32
107
OCT
20
32
152
NOV
19
29
241
DEC
18
28
246
Things to do in the Dominican Republic…
Things not to do in the Dominican Republic…
Dominican Republic adventure tour
Explore this wild, rocky, rough, rugged, but beautiful area
From
£1955 to £2295
8 days
ex flights
Antigua to Dominican Republic sailing holiday
Enhance your sailing in azure blue Caribbean Sea
From
£2699
12 days
ex flights
Dominican Republic wildlife tour
Specialist rare mammal tour - solenodons, hutias & bats
From
£1995
5 days
ex flights
Dominican Republic authentic tour
Explore the authentic Dominican Republic
From
£1855 to £2025
8 days
ex flights
Watch and swim with humpback whales in the Caribbean
Discover Silver Banks- a sanctuary for marine mammals
From
£3460
8 days
ex flights
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Dominican Republic travel advice
Matt McArthur from our supplier Adventuresque knows the Dominican Republic well. He shares his insights on its diverse landscapes, food and drink, and what adventure holidays here entail.
Thinking differently about the DR
“The area of Punta Cana in the southeast corner has the highest concentration of all inclusive resorts in the world. That being said, there is always a Yin to the Yang. The growth of sustainable, responsible tourism has been on a steady rise over the past decade. Taken as a whole, the Dominican Republic is 48,442km2. Inside this are four mountain ranges, the highest peaks in the Caribbean, the longest river, the deepest lake, countless waterfalls, incredible beaches, caves and natural beauty around nearly every turn. The all inclusive market has its place, but so has small scale, eco based tourism. The country has recently formed an ecotourism association, which has not only caught international tourism’s eye, but the local Dominican tourism market as well. The Ministry of Tourism’s official slogan is ‘Dominican Republic has it all’. They are actively striving to make that slogan true.”
How fit do you need to be?
“We have created two types of activity holidays. One is for those that wish to really push their limits, more mentally than physically, with each day bringing a new adventure – sometimes two adventures! It really takes people out of their comfort zones, and a good amount of fitness is necessary for our extreme activity holiday. The other we call our family adventure holiday. It is not limited to children, but could include them. This offering is for those that wish to have a great time in the outdoors but aren’t really comfortable ‘pushing their limits’.”
Food & drink tips
“Oh where to start! My favourite thing about travelling besides adventure is food! The food here is more on the savoury side and not spicy. Dominican cuisine uses fresh garlic and oregano and any dish with the word ‘creole’ next to it is a meat or vegetable dish with a fresh tomato base. Breakfast should start with mangú, a green plantain mash. Rice and beans are a staple and there are so many different ways that they are cooked here. The seafood here is fresh and plentiful. Asopao is one of my favourite dishes and words! Pronounced ahso-pow, it is seafood rice stew. Avocados and mangos here grow to the size of a human head and usually find themselves on the side of every plate. Locally grown coffee and cacao (chocolate pods) make for a great start to any adventure. The spirit Mamajuana is a local digestif and usually drunk after dinner.”