Kerala and tropical India cycling holidays
Optional single supplement from £630 - £695.
Minimum age 16.
Late availability on these dates: 21 Sep, 05 Oct, 26 Oct, 16 Nov, 19 Dec
Description of Kerala and tropical India cycling holidays
There's nothing like the southwest states to really get to grips with the laid back pace of life in Kerala and tropical India; cycling holidays certainly optimising the 'go with the flow' attitude that allows travellers to relax and explore, way off traditional tourist trails.
Kerala and tropical India cycling holidays unveil an ever-changing backdrop of natural beauty, peaceful villages and little-visited beaches with a wealth of delicious regional cuisine certain to keep spirits high over the course of a two week tour.
From the cooler climate of the Western Ghats to the peaceful canals and waterways of Kerala, tropical India cycling holidays invite an essential glimpse at life in the southwest with Hindu temples and protected wildlife sanctuaries adding to the enjoyment of days spent in and out of the saddle.
No Kerala and tropical India cycling holiday would be complete without time spent at the beach, and as this two week tour's final leg takes you along the coast to Varkala, travellers will be treated to a stunning conclusion on what is likely to be a highly memorable tour to truly savour.
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Reviews
2 Reviews of Kerala and tropical India cycling holidays
In depth story review
Reviewed on 07 Apr 2019 by Helen Wheeler
1. What was the most memorable or exciting part of your holiday?
Had to come home early. But whole holiday really enjoyable; well run buy excellent guides who looked after us very well. They organised great food and drinks at local tea shops etc.. We were often in areas where European tourists were not that common so lots of hellos from people/children we passed the indian people were friendly and made us welcome
2. What tips would you give other travellers booking this holiday?
Was very hot so factor 50. Don't need cleats they have good quality flat pedals which work well with walk shoes with good lugs for raised knobs of pedal to fit into.
Fantastic food-great curries (very hot) at every meal. Eat well but dont over eat so tummy can adjust to spices. Drink a few lassis to neutralise chillies and to give tummy a rest in prep for next great meal.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
As we ate in local tea rooms yes for those small businesses
4. Finally, how would you rate your holiday overall?
Excellent. Great intro to India and a welcoming people/culture. Kerala is rich state so poverty etc less obvious. Would do the trip again
Reviewed on 16 Dec 2015 by Lyn Hill
1. What was the most memorable or exciting part of your holiday?
The most exciting has to be the 54km DOWNHILL cycle through the tea planation's of the Western Ghats...exhilarating! The 13km UP Otty Hill the day before was memorable in many other ways...not to mention just how steep it was! This was a memorable trip mainly due to the fact when cycling you are totally immersed in the country, much more so than any other form of transport I have experienced: it gives a total assault on all your senses it was just amazing.
2. What tips would you give other travellers booking this holiday?
Take your own water bottle to try to reduce the amount of plastic thats wasted here.
Cycle gloves are good idea as they protect the hands from the bumpy roads and help with absorbing the sweat in the heat of Kerala.
In the first few days, go easy on the spicy food; The food is wonderful but may be hard for your constitution to cope with breakfast, lunch and dinner!
Book it now and get used to being in the saddle for the trip distances as much as you can.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
Absolutely and definitely. Our tours guides would not have had a job without this trip. All were local Indians.
We always stayed and ate at small local run food outlets, cafes and restaurant's. Our guide knew the best places to go to experience the best traditional foods.
Reducing plastic water bottle was a pet aim for our guides and they always bought large canisters to refill up our bottles from rather than constantly buying new bottles.
4. Finally, how would you rate your holiday overall?
Has to be a 5 star! I will definitely do another cycling holiday with these guys they were simply excellent.
Responsible Travel
Planet
Activity:Few holidays have as little detrimental impact on the environment and local residents as a cycling trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We do believe in leaving no more than footprints (or tyre tracks!) although this tour actively encourages guests to talk to local people, visit local cafes and restaurants, use markets to purchase traditional gifts and crafts and get a real impression of India.
Water:
Water is a really important issue with cycling trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. Lack of recycling is already a massive problem in India so we suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle where possible. We have asked all the hotels and restaurants which we visit regularly on our trips to install R. O. plants for treated water, so clients can re-fill in the aim that we will use less plastic en route.
UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
People
Local Craft & Culture:We are keen to encourage guests to engage with the culture of India and to purchase local crafts and services where possible. Your local guide will be able to recommend the best of the areas colourful and vibrant markets and small businesses and through our commerce, tourist wealth is more evenly distributed. You might pick up a masala dosa in Mysore, explore the shops specialising in locally grown tea and oils and handmade chocolate in Ooty or receive an Ayurvedic massage in a Keralan cottage. There are locally crafted gifts and souvenirs available by most of the landmarks we visit, and your guides will be able to advise you on which to buy and which to avoid.
Accommodation & Meals:
This trip sees you spend most nights in hotels with en -uite facilities, three nights in lodges and one in a traditional houseboat. You will notice that our hotels employ locally and use local produce from markets in the area wherever possible. The hotels are waste and energy conscious and have their own policies like asking guests to turn off the power when leaving a room in order to save electricity. Where meals are not supplied, our group leaders always encourage people to try local restaurants and street food vendors. They can make recommendations which will help boost small businesses and celebrate local specialties. In the seafood restaurant we visit in Cochin clients can even see how the food is made.
Charity:
For years we have been involved in campaigning for tiger conservation in Bandhavgarh. In late summer 2014 we teamed up with The Corbett Foundation, an Indian charity dedicated to conservation-oriented research. They have proved instrumental in enabling us to get the funds to where they are needed. Through this we have now completed the building of a community hall at Tala Village, solar pumps in the park for wildlife and staff in the dry season, bio gas plants and smart stoves for villagers and provided the salary for 2 full time teachers at the government school. Our work in India continues to be of great significance and most recently we have been able to purchase a 4 wheel drive medical vehicle and pay for outreach medical support.
Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.
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