Morocco holidays, Atlas Panorama

Planet

Activity:
Few holidays have as little detrimental impact on the environment and local residents as a trekking trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. Even though this is a short trip, it still offers some good opportunities to benefit the local community. By including Berber villages on our route, using local gites for accommodation, using markets and local mule transport, we have a positive impact on the local economy. Particularly as we stay in Tighza, which is remote and still recovering from damages, our presence is really appreciated. Many clients like to leave behind items such as reading and writing materials and winter clothes which are taken in and re-distributed by a local association.

Water:
Water is a really important issue with walking trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. Lack of recycling is already a massive problem in Morocco so we suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle. Since the EU banned the use of iodine tablets, we are no longer able to provide these on trek. The recommended alternative of Biox Aqua drops is not available in Morocco, therefore we also advise you buy your own purification tablets in the UK and take them with you.

UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.

People

Accommodation and Meals:
We will spend three nights in a hotel, and four nights very simple, rural accommodation in Tijhza village. Our local operators prefer to select accommodation which is locally owned in order to support smaller businesses and their employees. This ensures that most income generated is reinvested into the area and the community. Where meals are supplied, seasonal, fresh food is used wherever possible. Food in the village is bought from the market of Telouat, which is supplied predominantly by local producers and farmers. The main Moroccan dishes most people are familiar with are couscous, meat and vegetable tajines, fish chermoula and bocadillos, which are available from street stalls almost everywhere.

Campaigning for Change:
In conjunction with Baraka Community Partnerships, we have sponsored the development of Tijhza for many years with a variety of projects. These include supplying a pipeline system and water tower to the village and a toilet block for the school. Thanks to our volunteer groups, Tijhza now also has electricity and an annual medical clinic, which has had a hugely positive effect on the welfare of the village. More recently, we have achieved our aim of building a Hammam to alleviate some of the hygiene issues in the area and to provide a sustainable source income for many inhabitants. Unfortunately, devastating storms struck in November 2014, leaving much of the village severely damaged. We were able to raise emergency funding to provide supplies and to re-build many of the homes affected.

Local Craft and Culture:
At the beginning and end of the trip, there is free time in Marrakech to explore the wide variety of sites and activities in this major city. Clients are advised to head to the souks for souvenirs, take a ride in a traditional Caliche, or to visit the world renowned Marjorelle gardens. These tranquil gardens are decorated throughout in indigo blue and there is a small and charming museum of Islamic art in the grounds. In the evening, the Djemma el Fna central square comes alive with musicians, snake charmers, travelling acrobats and food stalls. This is the perfect opportunity to interact with local people, purchase locally produced handicrafts and to support small street vendors by trying authentic food. There will be other chances to do so on the trip at local markets, which are awash with bright images, animated characters and the smells and sounds of food being made and sold.

Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.